— SUITABLE FOR PURE VEGETARIAN FOOD —
Malvani Masala now makes it possible for everyone to prepare the truly tasty Malvani cuisine. The masala originated in the little known town of Malvan in coastal Maharashtra. Today the Malvani fish, prawn, shell-fish and squid curries are much sought after dish by seafood lovers. But don’t hesitate to use Malvani Masala for delicious vegetable, lentils, beans, chicken and mutton curries. Good for you!
Red Chili, Coriander Seed, Coconut, Cassava-starch, Fennel Seed, Stone Flower (dagad-phul), Cumin Seed, Cashew-nut, Cinnamon, Sichuan Pepper (chirphal), Star Anise, Sesame Seed, Cassia Bud, Black Seed, Fenugreek Seed, Mustard Seed, Clove, Nutmeg, Black Cardamom, and Asafetida.
Typically 2 tsp in ¼ kg (½ lb) of main ingredient.
12 months from date of packaging
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.