— SUITABLE FOR PURE VEGETARIAN FOOD —
yemeni spice —hawaij is a traditional Yemeni spice. The spice mix is used for coffee, soup, stews, curry-style dishes, rice and vegetable dishes, and even as a barbecue rub.
Cumin Seed, Black Pepper, Cardamom, Coriander Seed, Turmeric, and Clove.
1 tablespoon for ¼ kg of meat or fish. If you find that too hot, use less.
12 months from date of packaging
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.
4 Chicken Legs
250g Potato | peeled and quartered
Heat 4 Tbs oil in a pan and add 100g onion (chopped fine), sauté for 2 minutes. Add 2 cardamom pods slightly split, 1 tsp Kashmiri chili powder, 1 Tbs yemeni spice — hawaij, mix well stir fry for 1 minute. Add the chicken legs with fleshy side down and fry for 2 minutes. Press the legs down with the back of a spoon so that a larger surface is touching the pan. Turn the legs and do the same for the other side. Add the potatoes and mix and sautéed for 2 minutes. Add 1 cup chicken stock, salt (to taste) and ½ tsp black pepper powder, mix well and bring to boil. Lower heat lowest and cook covered for 15 minutes.
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