— SUITABLE FOR PURE VEGETARIAN FOOD —
Shahi Garam Masala: All garam masalas are equal but some are more equal than others. This would be an appropriate way to understand this Shahi Garam Masala. Suitable for the Mughlai cuisine, we present this for the discerning palate. Shahi Garam Masala does not contain red chili but derives its mild, pleasant spicy taste from black pepper, cinnamon and sichuan pepper. Use it as a standard garam masala towards the end of the cooking cycle, or get one of our Shahi recipes.
Coriander Seed, Cumin Seed, Caraway Seed, Sesame Seed, Fennel Seed, Mustard Seed, Cassia Leaf, Black Pepper, Cinnamon, Cardamom, Clove, Ginger, Sichuan Pepper, Ajwoin Seed, Star Anise, Black Cardamom, Turmeric, Mace, Nutmeg, and Poppy Seed (khus-khus).
As a standard garam masala use it as per your recipe. For exclusively Shahi Garam Masala dishes us 2 tsp for ¼ kg (½ lb) of main ingredient.
12 months from date of packaging
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.