— SUITABLE FOR PURE VEGETARIAN FOOD —
Kala Garam Masala is the version of garam masala that is used by Marathas of Maharashtra. Used extensively for meats, seafood and delicious vegetarian food, this masala is dark in color as compared to the otherwise red masalas, hence called ‘kala’.
Cumin Seed, Black Pepper, Cashew-nut, Ginger, Clove, Cardamom, Poppy Seed (khus-khus), Black Cardamom, Cinnamon, Black Cumin Seed, Cassia Leaf, Mace, and Nutmeg.
1 tsp in ¼ kg of main ingredient.
12 months from date of packaging
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.