— SUITABLE FOR PURE VEGETARIAN FOOD —
classic vindaloo powder is used exclusively for preparing internationally popular Indian meat dish, which in fact has various versions in India. Though pork Vindaloo is common in Goa, the mutton and chicken versions, in addition to pork Vindaloo is prepared by East Indians of Mumbai area and Anglo-Indians of West Bengal. In addition to our classic vindaloo powder you will just require vinegar and some regionally preferred additions for marinating.
Cumin Seed, Mustard Seed, Red Chili, Black Pepper, Cinnamon, Fenugreek Seed, Garlic, Ginger, Turmeric, Sugar, Black Salt, Cardamom, and Clove.
2 tsp for ¼ kg of meat marination.
12 months from date of packaging
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.