— SUITABLE FOR PURE VEGETARIAN FOOD —
classic tandoori marinade mix is great for chicken tandoori, tikkas and kebabs that can be easily made at home without a tandoor. Just marinate according to usage instructions* and use an electric/gas oven or BBQ grill. Use classic tandoori marinade mix in the marinade for various types of tandoori preparation; chicken, fish, prawn and paneer. Use it for getting the characteristic tandoor taste in fish fry batter, cutlet mix and pan-fried kebabs.
Red Chili, Coriander Seed, Cumin Seed, Wild Melon (kachri), Black Salt, Mint Leaf, Garlic, Ginger, Turmeric, Chick-pea, Nutmeg, Clove, Cardamom, Black Pepper, Cinnamon, Dill Seed, Fennel Seed, Fenugreek Seed, and Cassia Leaf.
*For one full Tandoori Chicken prepare a marinade paste using: ¾ cup Curd (whey drained) + 2 tablespoon Kashmiri Chili powder + 1 teaspoon Red Chili powder—optional + 2 tablespoon Chickpea flour + ¼ cup Lime juice + ¼ cup Coriander leaf (chopped) + 1 tablespoon Ginger + 1 tsp salt (or to taste) + 4 tsp Classic Tandoori Marinade Mix. Marinate the chicken for at least 8 hours in the fridge. This marination can also be used for cut pieces and kebabs; change proportions according to quantity.
12 months from date of packaging
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.