— SUITABLE FOR PURE VEGETARIAN FOOD — CONTAINS NO NIGHTSHADE —
classic madras curry powder produces an authentic, what is called “Madras Curry” that is both spicy and aromatic. It has strong aromas and flavors; for mild curry use just 1 teaspoonful for 1 kilogram of meat, for example. Otherwise follow a recipe.
Coriander Seed, Cumin Seed, Black Pepper, Himalayan Salt, Turmeric, Cardamom, Ginger, Cinnamon, Red Chili, Nutmeg, Clove, Fennel Seed, Fenugreek Seed, Mustard Seed, Cassia Leaf, Curry Leaf, and Asafetida.
This blend may feel very strong for those not used to hot aromatic food. For a mild version use less than 1 tsp for ¼ kg of meat. For stronger version use max 3 tsp for ¼ kg of meat and if you want it still hotter add red chili.
12 months from date of packaging
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.