— SUITABLE FOR PURE VEGETARIAN FOOD — CONTAINS NO NIGHTSHADE —

classic chatpata chaat masala imparts a tangy + salty + peppery + sweetish character to a dish. Use it to introduce this combined taste into chaats, salads, chutneys, dips and fruit drinks. Sprinkle on fried fish, tandoori chicken, kebabs, dals etc. and even on pizzas and sandwiches. Use chaat masala for chats like panipuri, dahi vada, aloo chaat etc. Use it in hot, sour and/or sweet chutneys. And in summer drinks, like lassi, sugarcane juice, and tamarhindi. You’ll love it!

INGREDIENTS
Raw Mango, Black Salt, Iodized Salt, Cumin Seed, Sal-ammoniac, Sugar, Wild Melon (kachri), Ajwoin Seed, Fennel Seed, Black Pepper, Mint Leaf, Citric Acid, Ginger, Tartaric Acid, Asafetida and Pomegranate Seed.

USAGE
As per recipe. Keep the Chaat Masala jar on the table for those who want more.

BEST BEFORE
12 months from date of packaging

STORAGE CONDITIONS
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.

CHATPATA ALOO

250g Potatoes | medium sized, boiled, peeled and quartered

Deep fry the boiled potatoes pieces until it looks golden and crisp on the outside. Drain off excess oil. Place the potato pieces on a tray lined with absorbent paper towel for about 10 minutes. Place the potato pieces in a salad bowl. Add the 50g onion (chopped fine), 1 green chili (chopped fine) and ¼ cup coriander leaf (chopped fine), ¼ cup mint leaf (chopped fine), 2 Tbs lime juice, 2 Tbs tamarind water and 3 tsp classic chatpata chaat masala. Thoroughly mix the contents of the bowl. Serve warm.