— SUITABLE FOR PURE VEGETARIAN FOOD —
chef’s secret fiery chaat is a combination of hot, tangy and salty flavors perfectly blended together. Use it to introduce a fiery variation into any chaat, salad, chutney, dips and fruit drinks. Sprinkle over a slice of melon, watermelon, banana, guava, mango and papaya to make them fiery. Some of the ways it can be used: Fiery Fruit Bowl, Fiery Mango Chutney (Raw mango red chutney), Fiery Sweet and Sour Chutney (Tamarind and dates chutney), Fiery Potato Wedges (Fried potato wedges), Fiery Mango Panha (raw mango summer drink), and more. That is if you like fiery stuff.
Dried Raw Mango, Red Chili, Black Salt, Sugar, Himalayan Salt, Sal-ammoniac, and Ginger.
Use according to taste. The more you put the fiery the dish becomes. Keep the jar on the table for those who want more.
12 months from date of packaging
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.