— SUITABLE FOR PURE VEGETARIAN FOOD —
chef’s secret curry mix makes great curries. You can make a variety of curry dishes and no two curry will taste the same. In a good curry the flavors of the meats/vegetables and spices blend to create an exquisite taste. Some curry recipes that you should try with chef’s secret curry mix: Bagara Baigan Curry (Brinjal in peanut curry), Vegetable Curry, Meat Curry, Seafood Curry, Dal Haralasun (Lentils prepared with garlic greens), Spicy Chicken Stew (Spicy stew with chicken and vegetables), Paneer Pasanda (Creamy paneer curry with onion and tomato), and more.
Red Chili, Coriander Seed, Cumin Seed, Chick-pea, Cassava-starch, Black Cumin Seed, Sesame Seed, Fennel Seed, Fenugreek Seed, Mustard Seed, Raw Mango, Black Salt, Garlic, and Ginger.
Typically use 4 tsp for ½ kg (1 lb.) of total main ingredient. Use a little bit less for purely vegetarian dishes. For dals use 2 tsp for 1 cup of dal. Or just figure it out yourself.
12 months from date of packaging
THIS PRODUCT IS PACKED IN PET JARS WITH TIGHT LID: Always store in a cool dry place – Away from sunlight and heat – Keep lid tightly closed after use – Don’t expose jar to temperature over 65° C.