The world over there are some 1000 different spices of which India produces over 100. Spice mixtures, made from spices that are easily available locally, have been used in cuisine globally for thousands of years.
In present time people migrate from one place to another and hence may not always have access to their traditional spices to create a proper mix for their traditional dishes. In India this trend is common both in migration within the country and out of it.
We have ensured access to all the spices—of premium grade— required for the various types of blends that we prepare. This allows our customers to enjoy their traditional food without the need to hunt for the ingredients.
Moreover, because of cultural mix that comes from frequent travel, there is a growing trend to appreciate food that is not of one’s own tradition. All over the world people of various cultures love to have Indian sambar-dosa and biryani, Chinese chili-chicken and roast duck, Italian pastas and pizzas and American BBQ. South Indians relish the Punjabi tandoori chicken and chole bature. Many such instances can be given.
In such a scenario easy availability of authentic blends allows people to prepare their own tradition food if they have migrated to another part of the world or prepare other cultural cuisine at home for the enjoyment of family and friends.
Preparation of spices blends, even in small quantities, requires many steps, like procuring, winnowing, drying, roasting, grinding and storage. For an individual or family, the time spent in doing these series of tasks could be better spent in leisure or gainful work.
We pack all our spices in PET or Flint jars. The spice is put into food-grade plastic bags and sealed. The filled bag is inserted into the jar. The jar is tightly closed.